Are there people out there who go to sleep and dream about whisky? Last night, I dreamt about Glenfarclas 16 105 60% Limited Edition, which was released yesterday in honor of Burns Night 🤦‍♀️. I woke up to a Friday workday with the taste of sherry already in my mouth […]
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This Day in Whiskey History! Blantons
Today, on February 28th, we celebrate the 143rd birthday of Colonel Albert Blanton, after whom one of the most coveted bourbon bottles in the world is named—Blanton’s! What makes Blanton’s so special? First of all, the Blanton’s bottle was born in 1984 by Blanton’s apprentice, Elmer T. Lee, who also […]
Read MoreA Journey to Taste a Unique Laphroaig Cask with Simon Brooking
I had the opportunity to travel an hour-plus west to meet with the Beam Suntory representative and the legendary brand ambassador, Simon Brooking, and taste a single cask of Laphroaig, aged 10 years in Oloroso. 59.8%. Accompanying me on the trip was Yariv Saranga, and together we ventured into the […]
Read MoreCelebrating Quincy Jones’s 90th Birthday with a Special Rye Whiskey
Today, the legendary producer Quincy Jones celebrates his 90th birthday (!). Quincy represents my childhood and youth—pure funky pop, sweet eighties! To mark the occasion, I decided to finally open the Show Business bottle by Josh Mn from Jews and Booze! This is a rye from Koval Distillery, 55%. Why […]
Read MoreSingle Malt Whisky Society Evening with Charles McLean
Charles MacLean leads a tasting panel aimed at selecting one cask for bottling as the Experience Cask. We also choose names for the bottles—fingers crossed because the winning title earns 6 (!) free bottles. Wow. Charles MacLean stands before me, leading a tasting, and I hang on his every word […]
Read MoreCairdeas: My Top Favorite Whiskey from Laphroaig
If Cairdeas is my faith, I must taste every expression in the series. I arrived at a bar in a hotel in Bowmore that offers every possible expression under the sun from Islay. They had a list of all the Cairdeas releases. I started going through what I hadn’t tasted […]
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