On Thursday evening, we hosted George at the Whiskey Club for a Japanese whisky night themed around Koji. I know Koji the dog, but what on earth is Koji? As it turns out, Koji, which the Doc đ has mentioned several times, is a type of mold applied to rice […]
Read More
Shavua Tov, Shanah Tovah, and G’mar Chatimah Tovah! Last week was an incredibly busy week at the Whiskey Club. After a month and a half, or actually two months, of break, we finally reunited at both clubsâBergen in North Jersey and Hoboken in Central Jersey. We had two guests, each […]
Read More
Amidst the unbearable pain of the past three weeks, we had an incredibly emotional event that, for me, was a monumental highlight in my whiskey journey. After a year and a half of courting, Laphroaig came to us. I debated whether to hold the event and how we could even […]
Read More
Two Days, 53 People, 7 Bottles, 5 Cases of Elements Sherry These are some of the numbers from the âMilk & Honey Eveningâ I hosted at both the Bergen Club and the Hoboken Club here in New Jersey. Originally, Doc Ishai Kleiman was supposed to join us, but due to […]
Read MoreOn Tuesday, we opened the New York club. I started the club to drink with three dear friends who couldn’t make it to the other two clubs in New Jerseyâtoo far away, etc. This happened when one of the whiskey club members, who lives in New York and picked up […]
Read MoreYesterday, we had a fantastic event in Hoboken, New Jersey, fully sponsored by Jim Beam. With their help, we hosted an event with cool bottles, amazing spice at an art gallery, and brought in rich and tantalizing catering. We explored Jim Beam distillery from its early days in 1795 to […]
Read More
