Next week, the Whiskey Club will welcome Barrell Bourbon, a brand rising like a meteoric star in the world of corn whisky. As a diligent student, Iâm studying the material thoroughly đ˝, or at least trying to. Iâve already mentioned them here a few times. Aside from the price, which […]
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Listen, the beauty of these experiences is that we are all tabula rasa. We donât know or understand the reputation of a distillery or a particular region in Scotland. We come to taste, and it was simply wonderful. The two Davids were fantastic speakers. They werenât overwhelming or theatrical. They […]
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Shavua Tov, Shanah Tovah, and G’mar Chatimah Tovah! Last week was an incredibly busy week at the Whiskey Club. After a month and a half, or actually two months, of break, we finally reunited at both clubsâBergen in North Jersey and Hoboken in Central Jersey. We had two guests, each […]
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Amidst the unbearable pain of the past three weeks, we had an incredibly emotional event that, for me, was a monumental highlight in my whiskey journey. After a year and a half of courting, Laphroaig came to us. I debated whether to hold the event and how we could even […]
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Two Days, 53 People, 7 Bottles, 5 Cases of Elements Sherry These are some of the numbers from the âMilk & Honey Eveningâ I hosted at both the Bergen Club and the Hoboken Club here in New Jersey. Originally, Doc Ishai Kleiman was supposed to join us, but due to […]
Read Moresingle cask nation visiting the redhead whiskey club for a fabulous tasting of 6 bottles
Read MoreWhat a fantastic night we had with @simonbrooking of @laphroaig – not less than magical and so very needed! The world is going crazy, my home is in pieces, the hatred is going up – I feel the anger, the tears, in me too, getting wilder – and the ONE THING that keeps […]
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