Listen, the beauty of these experiences is that we are all tabula rasa. We don’t know or understand the reputation of a distillery or a particular region in Scotland. We come to taste, and it was simply wonderful. The two Davids were fantastic speakers. They weren’t overwhelming or theatrical. They […]
Read MoreToday, I conducted a private Prohibition tour for a group of 16 people to celebrate a birthday, and I had the pleasure of tasting the Glenfarclas 105 (which is actually 120 proof) and the Glenfarclas 21 from my current favorite distillery—Glenfarclas ❤️. The cask strength was wonderful and light, with […]
Read MoreOn Thursday evening, we hosted George at the Whiskey Club for a Japanese whisky night themed around Koji. I know Koji the dog, but what on earth is Koji? As it turns out, Koji, which the Doc 😍 has mentioned several times, is a type of mold applied to rice […]
Read More
Today marks my father’s birthday, though he has not been with us physically for nine years. He raised me with a love for cask strength whisky, and the results are evident today. Today is also the date when my ex moved out, and I began a new chapter in my […]
Read MoreThe first time I tasted Glenfarclas was the Family Cask brought to me by the Doc. It was rich, deep, and wonderfully sweet. It was last summer, during a period when I couldn’t bring myself to drink smoky whisky as usual, and the Glenfarclas landed perfectly for me. A summer […]
Read MoreThis evening, I had the immense honor of participating in an annual Scottish ceremony that celebrates the life and poetry of the Scottish poet Robert Burns. Burns wrote extensively about the many women in his life, nature, and he is credited with bringing whisky to the forefront of Scottish culture […]
Read MoreAre there people out there who go to sleep and dream about whisky? Last night, I dreamt about Glenfarclas 16 105 60% Limited Edition, which was released yesterday in honor of Burns Night 🤦♀️. I woke up to a Friday workday with the taste of sherry already in my mouth […]
Read MoreCharles MacLean leads a tasting panel aimed at selecting one cask for bottling as the Experience Cask. We also choose names for the bottles—fingers crossed because the winning title earns 6 (!) free bottles. Wow. Charles MacLean stands before me, leading a tasting, and I hang on his every word […]
Read More