Listen, the beauty of these experiences is that we are all tabula rasa. We don’t know or understand the reputation of a distillery or a particular region in Scotland. We come to taste, and it was simply wonderful. The two Davids were fantastic speakers. They weren’t overwhelming or theatrical. They […]
Read MoreOn Thursday evening, we hosted George at the Whiskey Club for a Japanese whisky night themed around Koji. I know Koji the dog, but what on earth is Koji? As it turns out, Koji, which the Doc 😍 has mentioned several times, is a type of mold applied to rice […]
Read MoreShavua Tov, Shanah Tovah, and G’mar Chatimah Tovah! Last week was an incredibly busy week at the Whiskey Club. After a month and a half, or actually two months, of break, we finally reunited at both clubs—Bergen in North Jersey and Hoboken in Central Jersey. We had two guests, each […]
Read MoreEven abroad, you can feel that special Friday energy. A friend invited me for an afternoon coffee with some gooey gluten-free brownies… so, of course, I brought along an essential addition for a Friday afternoon. 60.9% Red Snake— a single malt from an exceptional single cask, matured in an ex-bourbon […]
Read MoreIf Cairdeas is my faith, I must taste every expression in the series. I arrived at a bar in a hotel in Bowmore that offers every possible expression under the sun from Islay. They had a list of all the Cairdeas releases. I started going through what I hadn’t tasted […]
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