On Thursday evening, we hosted George at the Whiskey Club for a Japanese whisky night themed around Koji. I know Koji the dog, but what on earth is Koji? As it turns out, Koji, which the Doc š has mentioned several times, is a type of mold applied to rice […]
Read MoreEven abroad, you can feel that special Friday energy. A friend invited me for an afternoon coffee with some gooey gluten-free browniesā¦ so, of course, I brought along an essential addition for a Friday afternoon. 60.9% Red Snakeā a single malt from an exceptional single cask, matured in an ex-bourbon […]
Read MoreI had the opportunity to travel an hour-plus west to meet with the Beam Suntory representative and the legendary brand ambassador, Simon Brooking, and taste a single cask of Laphroaig, aged 10 years in Oloroso. 59.8%. Accompanying me on the trip was Yariv Saranga, and together we ventured into the […]
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