Yesterday, at the end of a test run for the Prohibition tour, we found ourselves at Tomo’s bar, where I plan to finish every tour with a tasting of Glenfarclas 10. Everyone had already dispersed, and it was just Tanny, my beloved, and me, absorbing the feelings of this new […]
Read MoreSince I won’t be able to delve into the amazing experience everyone will have at Gil Firth’s closed distilleries workshop this week, I’ll dive into a different topic… Last week, we lost Astrud Gilberto, the Brazilian singer who brought samba and bossa nova to us in the most accessible way. […]
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Today marks my father’s birthday, though he has not been with us physically for nine years. He raised me with a love for cask strength whisky, and the results are evident today. Today is also the date when my ex moved out, and I began a new chapter in my […]
Read MoreOne of the coolest whiskey-related gifts I’ve ever received, of course, was from Elad Jt during one of his visits. It was a scratch-off poster where you reveal each whisky you’ve tasted by scratching it off under your belt. This was ages ago, but I remember Elad telling me that […]
Read MoreThe first time I tasted Glenfarclas was the Family Cask brought to me by the Doc. It was rich, deep, and wonderfully sweet. It was last summer, during a period when I couldn’t bring myself to drink smoky whisky as usual, and the Glenfarclas landed perfectly for me. A summer […]
Read MoreAmidst the unbearable pain of the past three weeks, we had an incredibly emotional event that, for me, was a monumental highlight in my whiskey journey. After a year and a half of courting, Laphroaig came to us. I debated whether to hold the event and how we could even […]
Read MoreI’m thrilled to share that I had the pleasure of being hosted by Omer Ganor on his podcast for Episode 77. As an Israeli living abroad for the past 20 years, mainly in the U.S., it was an incredible opportunity to connect with Omer and discuss my whiskey journey. Over […]
Read MoreEven abroad, you can feel that special Friday energy. A friend invited me for an afternoon coffee with some gooey gluten-free brownies… so, of course, I brought along an essential addition for a Friday afternoon. 60.9% Red Snake— a single malt from an exceptional single cask, matured in an ex-bourbon […]
Read MoreThis evening, I had the immense honor of participating in an annual Scottish ceremony that celebrates the life and poetry of the Scottish poet Robert Burns. Burns wrote extensively about the many women in his life, nature, and he is credited with bringing whisky to the forefront of Scottish culture […]
Read MoreAre there people out there who go to sleep and dream about whisky? Last night, I dreamt about Glenfarclas 16 105 60% Limited Edition, which was released yesterday in honor of Burns Night 🤦♀️. I woke up to a Friday workday with the taste of sherry already in my mouth […]
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