Next week, the Whiskey Club will welcome Barrell Bourbon, a brand rising like a meteoric star in the world of corn whisky. As a diligent student, I’m studying the material thoroughly 🌽, or at least trying to. I’ve already mentioned them here a few times. Aside from the price, which […]
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Shavua Tov, Shanah Tovah, and G’mar Chatimah Tovah! Last week was an incredibly busy week at the Whiskey Club. After a month and a half, or actually two months, of break, we finally reunited at both clubs—Bergen in North Jersey and Hoboken in Central Jersey. We had two guests, each […]
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