Last week, our Jersey club welcomed Milk and Honey Distillery. This was a visit we’d eagerly anticipated. We first tasted Milk and Honey’s expressions in our second-ever club meeting two years ago—back when we were just “kids,” meeting with the U.S. importer. A year ago, I even led a workshop […]
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This past month, I had the incredible honor of attending a milestone celebration: 30 years of Friends of Laphroaig, a global community that shares the love for one of Scotland’s most iconic distilleries. As someone deeply passionate about whiskey and the communities it builds, this experience was more than just […]
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The Golden Touch: Sauternes Wine and Its Enchanting Influence on Whiskey In the world of fine spirits, the marriage of whiskey and wine casks is a celebrated union, bringing together the best of both worlds. Among the various types of wine casks used for maturing whiskey, Sauternes stands out with […]
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On Thursday evening, we hosted George at the Whiskey Club for a Japanese whisky night themed around Koji. I know Koji the dog, but what on earth is Koji? As it turns out, Koji, which the Doc 😍 has mentioned several times, is a type of mold applied to rice […]
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Shavua Tov, Shanah Tovah, and G’mar Chatimah Tovah! Last week was an incredibly busy week at the Whiskey Club. After a month and a half, or actually two months, of break, we finally reunited at both clubs—Bergen in North Jersey and Hoboken in Central Jersey. We had two guests, each […]
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Wow. The Whiskey Show was intense, exhilarating, and emotional, with treasures to be found in every corner. Now, as I land back home, I’m feeling a bit confused and down after the high. For me, the strongest dynamic at the show was between the desire to learn from the experts […]
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Amidst the unbearable pain of the past three weeks, we had an incredibly emotional event that, for me, was a monumental highlight in my whiskey journey. After a year and a half of courting, Laphroaig came to us. I debated whether to hold the event and how we could even […]
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Two Days, 53 People, 7 Bottles, 5 Cases of Elements Sherry These are some of the numbers from the ‘Milk & Honey Evening’ I hosted at both the Bergen Club and the Hoboken Club here in New Jersey. Originally, Doc Ishai Kleiman was supposed to join us, but due to […]
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Alright, I’m on my way home, and already the Governor of New Jersey has declared a flood emergency. So, I’m asking for the public’s help in praying for my basement, which holds many records (the whiskey is not there, don’t worry) and is at risk of flooding… Hoping I don’t […]
Read MoreCharles MacLean leads a tasting panel aimed at selecting one cask for bottling as the Experience Cask. We also choose names for the bottles—fingers crossed because the winning title earns 6 (!) free bottles. Wow. Charles MacLean stands before me, leading a tasting, and I hang on his every word […]
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