On Thursday evening, we hosted George at the Whiskey Club for a Japanese whisky night themed around Koji. I know Koji the dog, but what on earth is Koji? As it turns out, Koji, which the Doc š has mentioned several times, is a type of mold applied to rice […]
Read MoreThe first time I tasted Glenfarclas was the Family Cask brought to me by the Doc. It was rich, deep, and wonderfully sweet. It was last summer, during a period when I couldnāt bring myself to drink smoky whisky as usual, and the Glenfarclas landed perfectly for me. A summer […]
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